To make the King Cake, I took two containers of Crescent Rolls and laid them out flat. I pinched together all the seams. I brushed melted butter on them and sprinkled sugar and cinnamon on them. Then I rolled each one up and created a ring. I baked on 325 degrees instead of 350 because I didn't want the outside to get done before the inside. I then added the colored frosting. Normally I do white icing and colored sugar, but I was out of yellow sugar!
No comments:
Post a Comment