Tonight I made some yummy pesto. I made it without parmesan so it's vegan and on top of that it's clean!
I added it to some whole wheat angel hair pasta with sautéed gourmet mushroom blend, kalamata olives, and sundried tomatoes. It was super yummy and quick and easy for a busy night!
Vegan/Clean Pesto
Handfull of fresh basil leaves...about 1/2 cup
1/4 cup of pine nuts
3 garlic cloves
3 tbsp of extra virgin olive oil
Add all ingredients to a food processor or blender and blend until creamy.
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