We have okra coming out of our ears at this house. We can't pick it quick enough. I was just out there on Saturday and picked every piece. Mike brought in 3 today that were already about 4 inches long....crazy. Because I can't make fried okra every night for dinner, we decided to pickle some. I have never canned anything before, but after doing it I kind of liked it. Wonder what else I have to can??? There might be some jams in our future! The recipe I used is from Alton Brown. They didn't have rice wine vinegar at the store so I used half white wine vinegar and half rice vinegar. We have 2 weeks before we can open up the jars. I will let you know what Mike thinks (I hate anything pickled and okra)
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