Vegan and Clean Brown Rice Breakfast Pudding

I found a recipe for a clean and vegan brown rice pudding on line. I need some variety in my breakfast and this hit the spot. 

My husband grew up eating white rice with milk, butter, and sugar.....GROSS!!!! That just sounds disgusting to me. When I saw this recipe, it sounded much healthier and I thought I would give it a try.

I used 100% maple syrup instead of honey and when I plated it, I added a drizzle of the syrup, more cinnamon, chopped pecans, chopped dates, and golden raisins to add some tart to it. 

My husband loved it and it made a ton so we have leftovers for the rest of the week.