Pickled Okra

We have okra coming out of our ears at this house.  We can't pick it quick enough.  I was just out there on Saturday and picked every piece.  Mike brought in 3 today that were already about 4 inches long....crazy.  Because I can't make fried okra every night for dinner, we decided to pickle some.  I have never canned anything before, but after doing it I kind of liked it.  Wonder what else I have to can???  There might be some jams in our future!  The recipe I used is from Alton Brown.  They didn't have rice wine vinegar at the store so I used half white wine vinegar and half rice vinegar.  We have 2 weeks before we can open up the jars.  I will let you know what Mike thinks (I hate anything pickled and okra)